Cucumber Melon Gazpacho

Daphne Oz Posts Cucumber Melon Gazpacho

Serving you summertime in a bowl!

This cool, creamy soup is the perfect starter, light lunch, or a full meal if you just can’t get enough like me! Cucumber, scallions, and a gentle hit of sweetness from honeydew melon come together in a rich base of smooth, pureed almonds that give this soup so much body. I love adding in a touch of fresh mint and jalapeño to keep each bite exciting.

And like every recipe in my new cookbook Eat Your Heart Out, it’s free from refined sugar and gluten — and full of flavor!

See this recipe come to life on IG.

DAPHNE OZ
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