Maple Butter Turkey with Gravy

Daphne Oz Posts Maple Butter Turkey with Gravy

Our Thanksgiving menu wouldn’t be complete without an ultra-juicy, crispy-skinned bird! This turkey not only gives you the melt-in-your-mouth delicious meat to pair with all your favorite sides, but spatchcocking means it cooks up in 90 minutes (and I would argue with more evenly cooked results!) so you get your oven back!

Get your butcher to spatchcock for you unless you’re feeling like a star because you really must put your back into it to remove the backbone and break the breast plate, so your turkey lays flat. But take my word for it, it’s so worth it!

The perfect gravy incorporates tons of flavor from roasting turkey drippings, plus a splash of white wine and a quick little roux to thicken it up for an extra gratifying pour. I’ll show you how to use all parts of the bird to give your gravy tons of depth, and then we’re going to use it to lacquer up your turkey, stuffing, and everything else on your plate!

By the end you’ll have your juicy Maple Butter Turkey, savory Chestnut Sourdough Stuffing, and smooth, velvety Roasted Turkey Gravy ready to go!! Basically, we’re hanging all day.

Watch the meal come together (quite easily!) on IG Video:
Prep Our Maple Butter Turkey
Turkey Gravy & Chestnut Sourdough Stuffing
Finishing Up Our Turkey Dinner

DAPHNE OZ
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