Turkish-Spiced Leg Of Lamb

Daphne Oz Posts Turkish-Spiced Leg Of Lamb With Crispy Rice

The time has come to make our holiday main!! How does a glorious, roasted Turkish-Spiced Leg of Lamb with Buttery Crispy Jeweled Rice (inspired by Persian Tahdig, though I cannot claim total authenticity!) sound?

The lamb is rich, fragrant with garlic, spices, and fresh herbs and roasted to perfection so the surface is crisp and the meat is juicy and tender. It pairs perfectly with fluffy rice, scented with saffron and layered with currants and slivered almonds before being toasted to crisp, buttery perfection for a textural play that is utter holiday happiness.

This video is coming to you in 3 parts so we can lavish the time needed to make sure you nail this recipe at home!

Part 1: Turkish-Spiced Leg of Lamb
Part 2: Buttery Crispy Jeweled Rice
Part 3: Putting It All Together


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