Braised Chicken Thighs

Daphne Oz Posts Braised Chicken Thighs with Fennel, Lemon & Dates

A favorite easy weeknight supper straight from the pages of my latest cookbook, #EatYourHeartOut.

I love braising for it’s fail-proof ability to keep everything ultra-juicy (tune in for my tip on nailing the perfect combo of crispy chicken skin and tender meat), and the flavors of tangy lemon, floral fennel, and a touch of gently sweet dates keep this whole dish feeling equal parts hearty and light.

The perfect transitional meal as we get back to busy fall routines — but still want to keep it delicious!

Find this and 150 other craveably clean recipes free from gluten and refined sugar in my new cookbook, Eat Your Heart Out!

See this recipe come to life on IG:
Part 1
Part 2


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