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Crispy Sesame Chicken Cutlets with Shaved Carrot, Feta & Pistachio Salad

Crispy, salty chicken cutlets coated with panko and nutty sesame seeds avoid the mess of frying and bake up to…

Slow Cooker Chuck Roast with Butter and Pepperoncini PLUS Creamy Citrus Cabbage Slaw for Tacos

Slow Cooker Chuck Roast with Butter + Pepperoncini is the kind of meal you make once and immediately add to…

Fresh Plum Tart

I’m putting this out there as the very best stone fruit dessert of all time. It might have taken the…

Pumpkin Streusel Muffins

These make for a truly fabulous housewarming or hostess gift that will have all your friends loving you extra.

Spring Frittata

This spring-inspired egg dish has asparagus, leeks, bell pepper, and tons of fresh herbs for a wonderful savory-sweet combination!

Chickpea “Tuna” Salad

This one-bowl salad serves tuna salad satisfaction without actually including any fish!

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DAPHNE’S PICKS

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Nov 6

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weeknight family dinner should still be a celebration...crispy sesame chicken cutlets (bake a big batch in the oven!) and a fresh carrot ribbon salad with feta, pistachios and mint, done in 20! made for @todayshow and now for you — full recipe on today.com 🎉

Nov 5

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such a fun morning at the @todayshow with
@jennabhager @sheinelle_o!! ❤️ talking @themothershippod and these phenomenal BAKED crispy sesame chicken cutlets with a carrot ribbon, pistachio and feta salad — elegant, effortless family dinner sorted!! plus chocolate dipped clementine segments for dessert 😋

Nov 1

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it’s all in the accessories and getting your kids to nab you a butterfinger 🎃 Happy Halloween!!

Oct 27

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Long before @seckennedy became one of the most talked-about people in Washington, he spent decades as an environmental lawyer taking on corporate polluters and fighting to protect our environment — and ultimately, our health.

That history of fierce advocacy and deep research gets lost in the noise today. But it’s important context for understanding why he’s so determined to figure out what happened to America’s food supply, why chronic disease is on the rise, and what we can actually DO about it — from the seat of government to our own dinner tables and shopping carts.

I’ve gotten to know Bobby personally over the last few years, and this is exactly why I created The Mothership: to get beyond the headlines and give big thinkers room for big conversations, real curiosity, and the chance to hear people out.

We’re talking Big Tobacco’s move into Big Food and why we’re all addicted, to lasers that are the future of regenerative farming, plus the advice his father gave him at 14, his deep faith, and how he faces criticism with an open — and even welcoming — mind. Plus, we’re making lunch!

Come curious! There’s a lot here worth thinking about. ⚡️ Full episode out now on @themothershippod.