Whether you love Brussels sprouts — or want to love them — this is the salad for you. You can roast the pulled leaves and spicy walnuts with Serrano chiles in the oven, but I tucked mine in the airfryer for a quick and crispy finish. Paired with pulled Brussels sprouts leaves, shaved and tossed in a vibrant Lime, Maple & Dijon dressing, and all showered with a cloud of manchego, there are only happy bites!

Whether you love Brussels sprouts — or want to love them — this is the salad for you. You can roast the pulled leaves and spicy walnuts with Serrano chiles in the oven, but I tucked mine in the airfryer for a quick and crispy finish. Paired with pulled Brussels sprouts leaves, shaved and tossed in a vibrant Lime, Maple & Dijon dressing, and all showered with a cloud of manchego, there are only happy bites!