Copycat Biscoff (Speculoos) Cookies

Daphne Oz Posts Copycat Biscoff (Speculoos) Cookies

These cookies are the crisp, sweet, gently spiced, maddeningly addictive cookie friend of air travelers everywhere — honestly, when they hand you hot coffee and your private package of cookies to dunk, who cares that it’s 7am — WE’RE LIVING.

But I digress. Given my abiding love for the pure pleasure that is combining brown sugar (or Belgian Kandi Sugar if you can get your hands on it!), butter, flour, and a modest supply of spices into the delicately crisp wafer that sits happily at the nexus of gingersnap and sugar cookie, I had to make my copycat version — and it is delicious.

Tune in for the recipe and also reflections on relative cookie popularity, trivia on the origin of the word “speculoos,” and a happily sugar-fueled time in the kitchen with me!

See this recipe come to life on IG:
Part 1
Part 2


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