Pan-Seared Sea Bass

Daphne Oz Posts Pan-Seared Sea Bass

Were there to be a hall of fame for best savory toppings, this might have to be my entry…

The colorful combination of shallots, garlic, chiles, walnuts, and a fresh squeeze of lemon is rich and nutty with a zing of heat, and is fit to bless just about anything (A toasty cheese sandwich! Roasted veg! Leftover chicken!) but especially a light but filling filet of fish.

Scatter a few juicy sweet pops of pomegranate seeds overtop, and serve alongside golden brown roasted potatoes with coriander and oregano for a meal that elevates weeknight to fancy fun… go for it!

See this recipe come to life on IG:
Part 1
Part 2


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