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Ruby Salad with Radicchio, Pomegranates and Pears

Ruby Salad with Radicchio, Pomegranate and Pears! this is what your holiday table needs to cut through rich mains and savory sides with a zingy lime and sweet-sour pomegranate molasses vinaigrette bursting with flavor as it glosses the bright crunch of radicchio and endive. extra presents for everyone in the form of little jewel bursts of pomegranate seeds, green pistachios and juicy pears scattered throughout! EASY, memorable, and gorgeous — what hosting dreams are made of!! 🥗😋🎁

See the recipe come to life on Instagram here.

Pistachio Collagen Pots

Pistachio Collagen Pot!! With an eminently crackable white chocolate shell and 40g of protein. It tastes like pistachio cookie dough with a pudding topper, and is perfect whenever you want a luxurious make-ahead breakfast or snack that’s going to work overtime. Bonus: you know we love everything green!

Chile, Clementine & Crushed Coriander Olives

Nibbles & sips! Try these delicious marinated olives the next time you need some easy cocktail bites. I love serving with hunks of Parmesan cheese and torn bread to dunk in the infused oil…never any left!

Butter Lettuce with Spiced Almonds & Crispy Goat Cheese Hearts

The first course of our Valentine’s Day feast — BUTTER LETTUCE SALAD with Spiced Almonds & Crispy Goat Cheese Hearts! Flaked almonds tossed with cumin and nigella seeds, a little olive oil, and a splash of maple syrup, then toasted until crisp and golden brown make the perfect sweet and savory addition to salads and soups, topper for cottage cheese, or a crunchy snack all on its own. Scatter them over the butter lettuce and radishes before nestling one or two Crispy Goat Cheese Medallions (in the shape of a heart of course, very 80s luxe of us!) on top, then drizzling the whole thing with a Red Wine Vinaigrette with Shallots & Tarragon — the perfect dressing to keep on hand in your fridge for fast, flavorful salads all week! Happy days!!

See this recipe come to life on IG.

Caramelized Cippolini Onions with White Wine and Cream

Caramelized Cippolini Onions with White Wine & Cream by popular demand from our Thanksgiving menu, these onions (use shallots if you can’t find cippolini) make for an amazing, ultra flavorful and rich side dish for any festive meals you have upcoming, but they also make a truly exceptional toast to be enjoyed anytime, for any reason whatsoever. a thick slice of your favorite sourdough, slathered with a bit of this creamy white wine sauce, piled with sweetly roasted onions, and showered with grated Gruyère cheese! heaven…

Winter Greens With Anchovy Vinaigrette

If you’re happily plotting your holiday table, get excited about this statement salad, brimming with sweet pops of pomegranate, a little freshness and spice from the herbs and chile, the gorgeous texture and cascading red leaves of radicchio… and yes, the eminently sophisticated salinity of just a few anchovies melted into a delicious lemony vinaigrette.

Agrodolce Roasted Squash With Walnut Pesto

I have not been able to stop thinking about this dish since eating Missy Robbins’s version at her restaurant Lilia Ristorante.

It hits every note — roasted squash that is melting in some places and crispy in others; savory, garlicky cheesy pesto; and the sweet-tangy hit of agrodolce, a wondrous alchemy that happens when you cook vinegar and honey together low and slow. Two words: flavor explosion!

Get to Lilia asap, but make this in the meantime.

See this recipe come to life on IG.
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				Grilled Halloumi
			

					

		

			

				
Throwing one out for my vegetarians who love to grill!! This is a hearty, veg-forward meal featuring #halloumi, an insanely delicious cheese (usually made from goat and/or sheep’s milk and traditional to Cyprus!) that cooks to a gloriously golden, crisp on the grill or in a pan, belying its soft, warm interior with that classic squeaky chew!


And that’s only the beginning… we’ve got melting, molten grilled stone fruit, filling lentils bathed in a nicely spicy chili, mint and scallion vinaigrette. It’s enough to make any mouth smile…enjoy!!


See this recipe come to life on IG.



							

			
		

	






	

		

			

				Grilled Squash With Cherry Salsa
			

					

		

			

				
It’s really happening, friends! I’m officially wearing an apron because it’s time to pit some CHERRIES — and even I have my kitchen daredevil limits lol.


We’ll use these juicy little bombs of sweetness to create an intensely flavorful fresh salsa with shallots, cilantro, Serrano chilies, and lime — the perfect topping for beautifully charred seasonal veg (we’re using up my yellow squash today!) or honestly just about anything coming off your grill this summer.


I admit I ate the leftovers by the spoonful like soup and was very happy about it!


See this recipe come to life on IG.