
In case you missed making it last night… Aunt Mary’s Irish Soda Bread (via @loumanfredini) with my tweaks!! 🍀

In case you missed making it last night… Aunt Mary’s Irish Soda Bread (via @loumanfredini) with my tweaks!! 🍀

When it comes to lemony desserts, I don’t want vanilla with a hint of lemon. I want back of the cheeks puckering, mouth-watering, super sweet-tart, gorgeous fresh lemon essence bursting in every bite!!
And that’s exactly what this LEMONADE CAKE delivers.
You’re going to pinch sugar together with fresh lemon zest to extract all the essential oils, add fresh lemon juice right into the batter, and drizzle the whole thing with an easy lemon icing for one of the most seductively melt in your mouth and effortlessly easy to make anytime treats. Pair with coffee, tea, dessert wine — or lemonade! — and experience refreshingly decadent summertime in every bite.



Yes, chocolate is for lovers… but Ginger Toffee Walnut Blondies?? That is romance!!
Inspired by the great love story that is my grandparents, whose favorite desserts are fresh spiced gingerbread and sundaes with wet walnuts — behold a delectably sticky, chewy, nutty, gingery, portable bite you should make for Valentine’s Day and any time you need a sweet little something to warm you up. With love!!
See this recipe come to life on IG.


A personal-serving size pumpkin coffee cake, made even more personally exquisite for the fact that my @cuisinart 14-Cup Food Processor made short work of pureeing a giant hunk of roasted calabaza squash (sugar pumpkin would have been my preference, but this worked wonderfully!), crumbling the crumbliest of walnut-brown sugar crumble topping, and could easily have made the pumpkin pie-spaced cake layer too.
Pro tip is to make sure you both sprinkle crumble on top of each muffin and also squeeze together hunks of crumble to scatter overtop for a divinely crunchy coating belying a delicate, moist and tender cake layer!
These make for a truly fabulous housewarming or hostess gift that will have all your friends loving you extra, so prepare for many hugs and frequent invitations.


Nailing that perfect combo of sweet, tart, spiced apple compote tucked inside a buttery, flaky crust for APPLE HAND PIES is a breeze with the @cuisinart 14-Cup Food Processor and Air Fryer Toaster Oven.
Dust the piping hot pies with cinnamon sugar and behold the perfect marriage of apple cider donuts and apple pie in a conveniently portable package — weekend activity solved!

Squeeze out every last drop of strawberry season with these gently-sweet strawberry cornbread muffins, slathered with a bit of strawberry honey butter and call it a dream day!


This one totally nails that crisp, golden crust, molten fruit, and the essential perfectly soft, melting center with simple, wholesome dairy milk!



A little bit of yogurt becomes a LOT of yogurt in this homemade version that’s super-luscious, oh so creamy, and packed with wholesome protein – the perfect backdrop for the maple tahini granola. Making this has become a weekly habit at my house!

Swiss Chard and Spring Onion (or sub leeks & scallions!) Quiche!! I love this seasonal flavor combo, but the beautiful thing about quiche is it can be essentially any combination of fresh vegetables, bathed in a simple custard of eggs, cheese, and wholesome dairy milk that makes for a rich and creamy filling and a result that’s comforting enough for weekdays — and elegant enough for any occasion.

