Skip to main content

Lemonade Cake

When it comes to lemony desserts, I don’t want vanilla with a hint of lemon. I want back of the cheeks puckering, mouth-watering, super sweet-tart, gorgeous fresh lemon essence bursting in every bite!!

And that’s exactly what this LEMONADE CAKE delivers.

You’re going to pinch sugar together with fresh lemon zest to extract all the essential oils, add fresh lemon juice right into the batter, and drizzle the whole thing with an easy lemon icing for one of the most seductively melt in your mouth and effortlessly easy to make anytime treats. Pair with coffee, tea, dessert wine — or lemonade! — and experience refreshingly decadent summertime in every bite.

Ginger Toffee Walnut Blondies

Yes, chocolate is for lovers… but Ginger Toffee Walnut Blondies?? That is romance!!

Inspired by the great love story that is my grandparents, whose favorite desserts are fresh spiced gingerbread and sundaes with wet walnuts — behold a delectably sticky, chewy, nutty, gingery, portable bite you should make for Valentine’s Day and any time you need a sweet little something to warm you up. With love!!

See this recipe come to life on IG.

Pumpkin Streusel Muffins

A personal-serving size pumpkin coffee cake, made even more personally exquisite for the fact that my @cuisinart 14-Cup Food Processor made short work of pureeing a giant hunk of roasted calabaza squash (sugar pumpkin would have been my preference, but this worked wonderfully!), crumbling the crumbliest of walnut-brown sugar crumble topping, and could easily have made the pumpkin pie-spaced cake layer too.

Pro tip is to make sure you both sprinkle crumble on top of each muffin and also squeeze together hunks of crumble to scatter overtop for a divinely crunchy coating belying a delicate, moist and tender cake layer!

These make for a truly fabulous housewarming or hostess gift that will have all your friends loving you extra, so prepare for many hugs and frequent invitations.

Butterfinger Banana Creme Pie

I feel like this came to me in a dream… a vision of decadent deliciousness full of chocolate, peanuts, banana pudding, whipped cream, and vanilla wafers… how could I say no?

See this recipe come to life on IG:
Part 1
Part 2

Air Fryer Apple Hand Pies

Nailing that perfect combo of sweet, tart, spiced apple compote tucked inside a buttery, flaky crust for APPLE HAND PIES is a breeze with the @cuisinart 14-Cup Food Processor and Air Fryer Toaster Oven.

Dust the piping hot pies with cinnamon sugar and behold the perfect marriage of apple cider donuts and apple pie in a conveniently portable package — weekend activity solved!

See this recipe come to life on IG.

Brown Butter Cherry Cobbler

This one totally nails that crisp, golden crust, molten fruit, and the essential perfectly soft, melting center with simple, wholesome dairy milk!

Swiss Chard & Spring Onion Quiche

Swiss Chard and Spring Onion (or sub leeks & scallions!) Quiche!! I love this seasonal flavor combo, but the beautiful thing about quiche is it can be essentially any combination of fresh vegetables, bathed in a simple custard of eggs, cheese, and wholesome dairy milk that makes for a rich and creamy filling and a result that’s comforting enough for weekdays — and elegant enough for any occasion.

Honey Nut Protein Bars

These Honey Nut Protein Bars are A) perfect as a super-fueling quick breakfast or elevated snack bar, B) fiber- and protein-packed (naturally!), C) just sweet enough with dates and honey, or D) ALL OF THE ABOVE.

Chewy and nutty and wonderfully filling, these have become a weekly staple at my house since I created this delicious recipe for the teens at @healthcorps as a simple, healthy, make-ahead way to power their day! Get the recipe and learn more about the essential work #HealthCorps does to support students’ mental, physical, and emotional health at HealthCorps.org.