Maple Roasted Carrots and Spring Onion with Crispy Chickpeas, Garlicky Lemon Yogurt and Juicy Grilled Chicken – a perfect spring supper or hostess lunch!
Minimal technique, maximal pay off with layer after layer of flavor, texture, and color. My kinda healthy and beautifully balanced meal!
Show me a chicken & rice video, and I’m going to watch it beginning to end every time. I saw @ruhamasfood make her perfect version and immediately had to make my own… a week night treasure!!!
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The perfect juicy but light addition to any bbq spread, and an easy way to break into grilling if it’s something that intimidates you! Chicken breast bathed in olive oil, garlic, fresh parsley and spices, threaded with sweet red onion and bell pepper, all perfectly charred and smoky from the hot grill… we end up making these once a week all summer long and leftovers go with everything — enjoy!
Spicy Buffalo Chicken Stuffed Bell Peppers for your easy, protein- and veggie-packed pleasure! Rotisserie chicken brings this together even faster, and, yes, I leave blue cheese off mine, but that’s a me thing — feel free to make it yours!
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Return with me to the wee hours before an early morning flight in London, when, hungry and exhausted, I was ever so grateful to stumble upon a most delectable, protein- and flavor-packed CHICKEN EDAMAME QUINOA POT. Yes, it was an airport meal that I found so delicious, so inspiring, and so travel-ready, I knew I had to come home and recreate it for easy lunches on the go (though obviously, I have also eaten it for breakfast and for dinner, and I feel absolutely great about that!). I swapped the original pesto for a zingy gremolata, vibrant with fresh herbs, chiles, garlic, olive oil, and lemon juice, plus the juiciest grilled citrus chicken on top…and the giggles are what happens when I film with my mom – enjoy!
Nothing says summer like grilled chicken and sun sweet corn! This bird stays extra juicy bathed in a garlicky yogurt marinade with citrus and herbs for tangy, bright flavor that pairs beautifully with smokey charred corn off the grill!
Yes, I am aware this takes a VERY imaginative read of traditional tabbouleh, but for me tabbouleh is all about the extravagance of parsley and mint, and when you marry this together with chilis, lemon juice, and olive oil adorning your corn and brilliantly complementing your chicken, it becomes a meal I could eat everyday for the rest of August and be positively thrilled. Enjoy!!
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Doing my part to help cabbage ascend the cruciferous veggie throne!
I’ve been tantalized by pickled cabbage, roast cabbage, braised and sautéed cabbage, and charring it is just another way to show off how versatile this vegetable can be. Paired with ultra-crispy chicken thighs and hearty white beans scented with garlic, fennel, fresh herbs, mustard, and white wine, it’s an ultra-satisfying, cozy but clean meal to fuel all your January fun!
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A favorite easy weeknight supper straight from the pages of my latest cookbook, #EatYourHeartOut.
I love braising for it’s fail-proof ability to keep everything ultra-juicy (tune in for my tip on nailing the perfect combo of crispy chicken skin and tender meat), and the flavors of tangy lemon, floral fennel, and a touch of gently sweet dates keep this whole dish feeling equal parts hearty and light.
The perfect transitional meal as we get back to busy fall routines — but still want to keep it delicious!
Find this and 150 other craveably clean recipes free from gluten and refined sugar in my new cookbook, Eat Your Heart Out!
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Sheet Pan Mama’s BBQ Chicken from my new cookbook, #EatYourHeartOut!
Use this simple, deliciously smoky, spicy, tangy – and refined sugar-free! – barbecue sauce to coat any light protein. I love this combo of chicken thighs and drumsticks and that it’s all done in the oven for when you don’t feel like turning on the grill but still want that perfect summer flavor.
Mama’s version is to use this sauce to doctor up the kids’ leftovers with a gloss and quick hit under the broiler to make it extra sticky!
Find this and 150 other craveably clean recipes free from gluten and refined sugar in my new cookbook, Eat Your Heart Out!
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Try these ultra juicy, grilled chicken kebabs – the perfect smoky, richly flavorful meat-on-a-stick to pack for quick picnic lunches or pair with a crisp and hydrating romaine salad for a sumptuously filling lunch or dinner spread.
I use a combination of spices inspired by traditional Shawarma – cumin, coriander, cinnamon, garlic — plus lemon, paprika, and a handful of fresh herbs to make sure every bite is beyond. I could happily eat this combo every day for the rest of summer, it’s that good!
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