Let it begin! I’m going to be sharing my much requested homemade pizza recipe — from the dough, to the sauce, to a few ways to put it all together into truly glorious pies.
Get ready for an epic pizza adventure! It all starts with homemade dough, thin in the middle and perfectly crisp and chewy around the edges!
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Pizza Dough
Spicy Garlic White Pizza
This Pistachio Crusted Sheet Pan Salmon is unforgettably delicious: juicy, rich, perfectly cooked salmon under a crunchy, golden-brown topping of pistachios, breadcrumbs, and fresh herbs. I’ve been dreaming about recreating this ever since Gail Simmons made it for me and Jamika Pessoa on The Good Dish!
I am also making some garlicky Coriander-Butter Potatoes with lemon to round out the meal, but a nice side salad would be lovely and fresh, too. You know I love any sheet pan dish — easy cleanup, maximum flavor, minimal effort, and feeds a crowd! Plus, she plates up very pretty…perfect for summer lunch or supper!
Enjoy!
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I spent a college summer in London where I discovered the comforting joy that is excellent fish cakes! These salmon burgers are inspired by the many I tried that summer — though I took some liberties — and sing with a healthy dose of fresh herbs, scallions, and cajun-style seasoning.
They cook up fast and full of flavor and are the perfect bbq staple or protein-packed topper to Frisée salad with Lemon Anchovy Vinaigrette. I highly recommend giving your salmon burger a seductive swish of Caper Aioli — homemade mayo bedazzled with garlic, capers, and lemons! Or put all three together and my oh my, brunch, lunch, or dinner is served!
Find this and 150 other craveably clean recipes free from gluten and refined sugar in my new cookbook, Eat Your Heart Out!
See this recipe come to life on IG.
Cajun Salmon Burger
Caper Aioli
Frisée with Lemon Anchovy Vinaigrette
Let’s make Sheet Pan Teriyaki Chicken with Green Beans — another delicious recipe straight from my new cookbook, Eat Your Heart Out!
This is a perfect weeknight supper, and your sheet pan is the real star because it creates minimal cleanup and maximum flavor. The sticky, gently-sweet teriyaki sauce is punchy with garlic and ginger — it’s perfect over chicken, shrimp, fish, tofu, or veggies.
The yummy takeout magic we crave made right at home — without gluten or refined sugar!
Find this and 150 other craveably clean recipes free from gluten and refined sugar in my new cookbook, Eat Your Heart Out!
See this recipe come to life on IG.
When it comes to fast lunches and snacks, look no further than this shockingly delicious and totally vegetarian recipe from my new book, Eat Your Heart Out.
It’s a bright, super flavorful, one-bowl salad that serves tuna salad satisfaction without actually including any fish! I make it using chickpeas, which have an amazing meaty texture — plus tons of protein and fiber to keep us feeling full and fueled. Plus lemon, capers, dill, and a wonderful crunch from shallots and celery.
Give it a try and prepare to be amazed!!!
Find this and 150 other craveably clean recipes free from gluten and refined sugar in my new cookbook, Eat Your Heart Out!
See this recipe come to life on IG.
Serving you summertime in a bowl!
This cool, creamy soup is the perfect starter, light lunch, or a full meal if you just can’t get enough like me! Cucumber, scallions, and a gentle hit of sweetness from honeydew melon come together in a rich base of smooth, pureed almonds that give this soup so much body. I love adding in a touch of fresh mint and jalapeño to keep each bite exciting.
Find this and 150 other craveably clean recipes free from gluten and refined sugar in my new cookbook, Eat Your Heart Out!
See this recipe come to life on IG.
Almost a classic, but with a few liberties taken because it’s me. We’re going to wrap chicken breast and make it sing with the crispy, salty, fatty goodness that is prosciutto, made extra tantalizing with herbs, citrus and spice!
I’m also showing you a tender arugula and herb salad with creamy manchego cheese and crunchy almonds that pairs perfectly for a light but filling meal — and an optional quick recipe for pan gravy you can make to drag each bite through for even more flavorful juiciness. Enjoy!
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No joke: this is the most delicious chicken tortilla soup I have ever eaten.
Also no joke: I’m showing you step-by-step how to break down a whole chicken to make it extra rich and flavorful!
Rich, silky broth, soaked through with charred poblano peppers and sweet onion. Juicy chicken shredded off the bone. Crispy, crunchy tortilla strips — I’ll show you the simplest way to bake these up using a grain-free tortilla. So good! A fresh salsa verde of tomatillos, lime, and cilantro to make sure you don’t confuse this with any other delicious chicken soup you’ve ever had.
Warm, nourishing, truly 10/10, and the perfect thing to make if you’re kicking a cold or just want that mojo back — enjoy!
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Healthy and light, phenomenally flavorful, and fancy without trying!! We’re making mild, white, flaky flounder en papillote (aka in a parchment packet) with miso, leeks and lemon!!
Miso seems to be the most popular condiment around these days and no surprise — it’s rich and savory, faintly sweet, and adds so much tantalizing umami flavor with just a quick slick over this fish. I add some broccolini, spinach, and fresh dill, then wrap the whole bundle in parchment paper to create a pretty pouch that steams everything to juicy perfection.
Bonus: this is as easy to prep as it is to clean up — and even more fun to eat when you have a delicious little present to unwrap at mealtime!
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I grew up mostly vegetarian, so I have always felt veggies deserved star placement on the table — but this one really shines!
Chermoula is a delicious, herby North African sauce that I’ve adapted to the ingredients I had in my kitchen (lemon, parsley, garlic, cumin, and paprika, oh my!) that I slather on eggplant as it roasts, yielding a richly flavorful, creamy flesh that creates the ideal base for nutty farro (or brown rice!), a scattering of fresh herbs, and sweet-tart pomegranate seeds for a burst of sweetness. I dollop lemony yogurt overtop just to keep it all extra luscious.
Hearty, filling, stick to your ribs — and totally meatless!! Enjoy!
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