Watermelon Jalapeno Gazpacho

Daphne Oz Posts Watermelon Jalapeno Gazpacho

We’re making such a simple and glorious summer lunch today – gazpacho! I love a raw soup served cold on hot summer days, and even better when it’s as easy as this one. I’ve added watermelon to the mix with sun-ripened tomatoes, which gives it an extra burst of sweetness and hydration, plus tons of cucumbers, and a little pop of jalapeño! This recipe is great if you want to make it a day ahead and let the flavors meld overnight in the fridge.

See this recipe come to life on my IGTV.


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