Cajun Salmon Burgers

Daphne Oz Posts Cajun Salmon Burgers

I spent a college summer in London where I discovered the comforting joy that is excellent fish cakes!  These salmon burgers are inspired by the many I tried that summer — though I took some liberties  — and sing with a healthy dose of fresh herbs, scallions, and cajun-style seasoning.

They cook up fast and full of flavor and are the perfect bbq staple or protein-packed topper to Frisée salad with Lemon Anchovy Vinaigrette. I highly recommend giving your salmon burger a seductive swish of Caper Aioli — homemade mayo bedazzled with garlic, capers, and lemons! Or put all three together and my oh my, brunch, lunch, or dinner is served!

All three recipes are from my new cookbook, #EatYourHeartOut — let’s dig in!

See this recipe come to life on IG.
Cajun Salmon Burger
Caper Aioli
Frisée with Lemon Anchovy Vinaigrette


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