Crème Brûlée French Toast

Daphne Oz Posts Crème Brûlée French Toast

It’s Christmas morning and we need something that’s easy to cook up for a crowd, festive enough to befit the holiday, but fast enough that you’re not going to spend the morning over a hot stove. Behold, the custardy soft center and crisp, caramelized brown sugar topping of Creme Brûlée French Toast!

The greatest part is it actually soaks overnight for best results, so all you have to do is pop it in the oven in the morning and watch your family go bananas. Actually, there are no bananas in this dish, but I bet that would be an amazing addition — just mash them up and throw in with the custard. But most importantly: never walk away from the broiler!!! Or your toast will be charcoal and you will be eating cereal for breakfast. 

Anyway, make it — you’ll love it!

See this recipe come to life on IG.


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