Curried Roasted Pumpkin Soup

Daphne Oz Posts Curried Roasted Pumpkin Soup

I love a hearty veggie soup as a warming starter or simple meal — even better when it’s @WW friendly like this one! The flavors of roasted pumpkin and curry are so nicely balanced by lime and coconut milk, and the fiery crunch of spicy roasted pumpkin seeds on top make it a soup with a bit of bite!

Feel free to skip the pumpkin seeds and garnish simply with a scattering of fresh herbs to beautifully balance this rich, earthy soup. The flavors meld and are even better the next day, so make a big batch for easy meals throughout the week!

See this recipe come to life on IG:
Part 1
Part 2


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