Herbed Crown Roast of Pork

Daphne Oz Posts Herbed Crown Roast of Pork

Let’s just say I’m a fan of the maximalist approach when it comes to gorgeous holiday pork preparations (most things, honestly), and this rack of pork CROWN ROAST is a prime example.

I will always look for ways to create recipes that cause your guests to audibly gasp in awe and amazement but also require the least amount of effort on your part: in this case, asking your butcher to build the crown roast for you by stitching together two rib racks, slathering it with an insanely flavorful concoction of all my favorite pork pals — horseradish, apricot jam, dijon mustard, crushed coriander, garlic, thyme, sage!!! — and then letting it roast to spectacular levels of juiciness while you make a pearled couscous with apple, raw and roasted fennel, and a sweet and tangy vinaigrette.

With your main and side complete at the same time, you, my friend, are free to get back to the important work of celebrating the season and accepting all the compliments.

See this recipe come to life on IG:
Part 1
Part 2
Part 3


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