Steak Au Poivre & Garlic Potatoes

Daphne Oz Posts Steak Au Poivre & Garlic Potatoes

It's time for our Valentine’s Day main course — STEAK AU POIVRE. One of my absolute favorite, sumptuously hedonistic steak preparations: a gorgeously marbled NY strip steak, crusted with crushed peppercorns, and bathed in a luscious, brandied cream sauce…

And what’s steak without her potato? These RED BABY BLISS GARLIC POTATOES are glossed with olive oil, fresh thyme, and a generous shower of chopped garlic, then oven roasted until they turn a deep dark golden brown with a soft, fluffy interior — perfect for soaking up any leftover au poivre sauce!

See this recipe come to life on IG:
Part 1
Part 2


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