Whole Grilled Branzino

Daphne Oz Posts Whole Grilled Branzino

Presenting one of the lightest, easiest, most flavorful, and most magnificent ways to cook fish — and my absolute favorite: Whole Grilled Branzino!

Mediterranean sea bass (branzino) is a flaky, white fish that is meaty and mild, and I love how crispy and salty the skin gets on the grill — stuffing with garlic, fresh herbs, red onion, and lemon keeps everything extra juicy! Stick around to the end of the video to see how easy it is to de-bone, but we usually just serve them whole for an utterly mermaid-ready experience — especially if you light a bonfire and grill beachside!

Suggested pairing: tender lettuce salad, roasted potatoes, or crusty baguette with a little olive oil and salt, and a cold beer or verdicchio, soaking up the final days of summer fun!

See this recipe come to life on my IGTV.

DAPHNE OZ
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