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CHRISTMAS 2021

Here’s what was on the Holiday table for Christmas 2021! Enjoy!

Granddaddy’s Stuffed Artichokes
Each Christmas, my grandfather cooks up huge batches of these delectable vegetables for the whole family, and they always, ALWAYS steal the show!

Gingerbread Snack Cake
I decided to tinker, taste, and create what I think is the most pillowy and moist (I said it), most fragrantly spiced, most delightfully easy gingerbread snack cake to enjoy all holiday season long.

Christmas Salad
This Chicory Salad with Garlicky Breadcrumbs and Fresno Chive Vinaigrette holds up beautifully in all its festive colors and crunchy textures and plays amazingly well with the other delicious bites you crave on your holiday table.

Turkish Spiced Leg of Lamb
This lamb is rich, fragrant with garlic, spices, and fresh herbs and roasted to perfection so the surface is crisp and the meat is juicy and tender. It pairs perfectly with fluffy rice, scented with saffron and layered with currants and slivered almonds before being toasted to crisp, buttery perfection for a textural play that is utter holiday happiness.

Crème Brûlée French Toast
Easy to cook up for a crowd, festive enough to befit the holiday, but fast enough that you’re not going to spend the morning over a hot stove. Behold, the custardy soft center and crisp, caramelized brown sugar topping of Creme Brûlée French Toast!

Sugar Cookies
One of my favorite holiday traditions is making batch after batch of these delightfully simple, epically buttery, sugary, melt-in-your-mouth cookies all week long leading up to Santa’s big debut.

Popcorn Chicken & Shrimp
This is my version of Publix’s glorious fried chicken – just-peppery-enough, ultra-crispy coating with juicy, perfectly seasoned chicken hidden below. Plus add some crisp and tender Coconut & Panko Fried Popcorn Shrimp and a bomb little sweet and spicy sauce.

 

Honey Habanero Turkey & Stuffing Cornbread

Last year we spatchcocked. This year, we’re keeping Thanksgiving dinner extra easy and delicious with a slightly sweet and spicy honey habanero glazed BROKEN DOWN bird.

This means it cooks in half the time, there’s no wrestling a massive turkey in and out of your oven, you can customize extra breast or leg meat to suit your gathering, and you’re guaranteed the juiciest, most flavor-saturated bite ever!

Let the 2022 Thanksgiving Throwdown begin.

See this recipe come to life on IG.

For more Turkey Day recipes, check out last year’s full spread

Thanksgiving 2021 Recipes

Here’s what was on the menu for Thanksgiving 2021! Enjoy!

Maple Butter Turkey & Gravy
This turkey not only gives you the melt-in-your-mouth delicious meat to pair with all your favorite sides, but spatchcocking means it cooks up in 90 minutes (and I would argue with more evenly cooked results!) so you get your oven back!

Creamed Spinach & Leeks
Sweet and savory leeks and plenty of vibrant spinach bathed in the most luxuriously creamy sauce scented with cognac, baked to rich casserole perfection, and topped with crisp, salty fried shallots! The very best part is everything can be made a day (or even two) ahead, so it’s the perfect, easy addition to your confidence-boosting Thanksgiving feast!

Stuffed Acorn Squash
A star side that can play the main if you have vegetarians at your Thanksgiving table – creamy mozzarella cheese, pine nuts, and tender fried eggplant hunks are tossed together in a gorgeous tomato sauce, then tucked into golden roasted acorn squash boats and baked to melting perfection.

Dulce De Leche Pecan Pie
A classic that’s been upgraded: Buttery, tender crust with a crisp, crackling, sugar-coated top, dripping in pecans and a pudding-like dulce de leche filling. It’s as delicious as it sounds!

My Mama’s Pumpkin Pie
The most iconic of fall desserts, Pumpkin Pie — Oz family style. A richly-spiced fresh pumpkin filling (Cardamom! Cinnamon! All spice! Ginger! Oh my!) with the butteriest of easy sugar cookie-style crusts, which you are quickly going to decide is the only way to eat pumpkin pie.

Brie & Prosciutto Kisses

Celebrate a cozy little Valentine’s Day with these Brie & Prosciutto Kisses!

Creamy brie cheese & sweet jam are tucked inside buttery puff pastry, then baked to perfection so the cheese is warm and melting, and the pastry is golden brown and airy. To kick it up a notch, I twirled salty strips of prosciutto into rosebuds — they’re easy enough for even non-crafters like myself to make! — and baked to crispy perfection.

Fun and just a little fancy for a pre-date appetizer, a Galentine’s with the girls, or a celebratory party of one! This little nibble pairs perfectly with one of my favorite cocktails, the Bubbly Greyhound — fresh grapefruit juice and Prosecco brought to life with Plume & Petal Lemon Drift vodka infused with natural flavors like elderflower and white tea, then sweetened naturally with just a hint of honey.

I love being able to have a bespoke, luxurious cocktail at home — no bartender required!

Find out where to buy Plume & Petal near you!

See this recipe come to life on IG.

My Favorite Christmas Cookies

One of my favorite holiday traditions is making batch after batch of these delightfully simple, epically buttery, sugary, melt in your mouth cookies all week long leading up to Santa’s big debut, and I’m so happy to bring you along for the annual fun!

I shared the recipe for our family’s fail-proof Christmas Sugar Cookies last year — and this year, I’m excited to bring you a not-at-all updated version for 2021… same recipe, bigger kids! I love that my kids eat the exact cookie recipe I grew up on, and it makes me so happy to see so many of you making and decorating these at home, too!

If I can give you one level up tip, make a batch, then brew a mug of earl grey tea with a splash of cream. Gather a few cookies warm from the oven and dunk them in one by one! Cozy.

Christmas Salad

Before we get to the rich, indulgent, over-the-top holiday mains, we’re mixing a Plume and Petal Pink Flamingo (for 21+) and pairing it with something colorful, something extravagantly special but still light enough to keep you and your guests hungry for more… This Chicory Salad with Garlicky Breadcrumbs and Fresno Chive Vinaigrette holds up beautifully in all its festive colors and crunchy textures and plays amazingly well with the other delicious bite you crave on your holiday table. The dressing has just a touch of sweetness and heat, so it balances out the slightly bitter flavors of the endives and radicchio while keeping everything fresh and vibrant.

And the perfect pairing for this salad is the Plume and Petal Pink Flamingo, of course! With only 20% ABV, subtle sweetness and layered flavor,  Plume and Petal is a vodka infused with natural flavors that enhances the flavors of raspberry and lemon to give us this delicious cocktail with a lot of holiday flare… just how I like it!

See this recipe come to life on IG.

Gingerbread Snack Cake

Warm Gingerbread is my grandmother’s all-time favorite cold-weather dessert, and it’s shockingly hard to find on most menus. Since she’s not big on baking, I decided to tinker, taste, and create for her what I think is the most pillowy and moist (I said it), most fragrantly spiced, most delightfully easy gingerbread snack cake to enjoy all holiday season long.

The smell of fresh ginger and cinnamon and deeply caramelizing molasses is next-level as this cake bakes, and it holds up well if you don’t finish the whole thing hot out of the oven and want to enjoy with coffee or tea or cocoa the next day.

I serve it with a little puddle of silky vanilla creme anglaise, but go right to warm heavy cream if that’s more your speed (or vanilla ice cream – cold OR melted!). Your holiday dessert repertoire just got a whole lot cozier.

See this recipe come to life on IG.

My Mama’s Pumpkin Pie

The most iconic of fall desserts, Pumpkin Pie — Oz family style. This is Lisa Oz’s famous recipe from her cookbook The Oz Family Kitchen!! It combines a richly spiced fresh pumpkin filling (Cardamom! Cinnamon! All spice! Ginger! Oh my!) with the butteriest of easy sugar cookie-style crusts, which you are quickly going to decide is the only way to eat pumpkin pie.

There are quite literally no bad bites and they always go fast, which is why we always make at least two at a time. I took one liberty and doubled the sugar in the crust, which just enhances the quintessential sugar cookie taste and crisp texture.

Whether you’re a novice or experienced baker — it’s pie time!!

See this recipe come to life on IG Video.

Dulce de Leche Pecan Pie

It’s time for dessert on our Thanksgiving menu, and I wanted something classic but upgraded…

Dulce de Leche Pecan Pie!! Minus the classic corn syrup, adding a can of slowly caramelized condensed milk. Yes, it’s as absurdly sweet and delicious as it sounds. Buttery, tender crust with a crisp, crackling, sugar-coated top, dripping in pecans and a pudding-like dulce de leche filling.

Give thanks — maybe twice!!

See this recipe come to life on my IG Video.

Chestnut Sourdough Stuffing

For stuffing, my must-have ingredient is chestnuts to add tender texture and a sweet, roasted moment in otherwise classic, buttery, crispy-edged sourdough stuffing.

Nothing says Thanksgiving like multitasking cooking, am I right? Our Thanksgiving menu is complete, and now we just need to finish it off and pile our plates with juicy, crispy-skinned, Maple Butter Spatchcocked Turkey, nutty yet savory Chestnut Sourdough Stuffing, and then top everything off with a lacquer of velvety Roasted Turkey Gravy.

Hopefully you’re feeling confident and ready to take on the Super Bowl of cooking as the kitchen star you are. I can’t wait to see what you create!

Happy Thanksgiving — now go enjoy!

Watch the meal come together (quite easily!) on IG Video:
Prep Our Maple Butter Turkey
Turkey Gravy & Chestnut Sourdough Stuffing
Finishing Up Our Turkey Dinner